On May 24-26, 2017 a unique and interesting event called “Chef’s Breakfast” took place in St. Petersburg. Together with the team of chefs of the Peretz restaurant Sergey and Yuri Madei, chef Alexander Rastunin we grilled a lot at the event. At our stand you could always take part in different masterclasses, where our chefs and sous-chefs worked. They grilled meat, fish, duck, turkey, burgers, vegetables, fruits, bread. The guests liked the food, we liked to feed them and to talk. We have a great team that you can see in our pictures.